Photo credit Pixabay.com
Ingredients
- 10 lbs. cucumbers
- 2 big green peppers
- 7 large onions
- ½ c. salt
- 5 cups cider vinegar
- 5 c. sugar
- 2 tsp mustard seed
- 1 tsp celery seed
- 1 tsp turmeric
- 5 drops Oil of Cloves
Instructions
- Grind cucumbers, onions and green peppers.
- Cover with ½ cup salt.
- Let stand 1 hour or over night.
- Drain juice.
- Bring to a boil.
Add
- vinegar, sugar, mustard seed, celery seed, turmeric and oil of cloves.
- Add vegetables.
- Don't boil. Simmer 3 minutes, place in jars and seal.
Can this relish be canned?
These recipes are from my grandma’s cookbook and I personally haven’t done any canning so I don’t know anything about the process of canning and what health recommendations there are regarding safety issues. Sorry I couldn’t be more informative.