photo courtesy of Pixabay.com
Ingredients
- 3 cups. vinegar
- ¼ c. salt
- 1 cup water
- 2 cloves garlic
- 1 tsp. dill seed
- Hot peppers
Instructions
- Combine vinegar, water and salt., bring to a boil.
- Wash medium sized okra.
- Pack in pint jars tightly
Add to each jar:
- or 2 cloves garlic,
- or 2 hot peppers
- tsp. dill seed
- Pour hot vinegar mixture over okra, cover and seal tightly.
- Turn jar upside down and cool.
- Set aside for 2 or 3 weeks before serving.
Leave a Reply