Photo credit Pixabay.com
Ingredients
- Long Yellow Armenian Peppers
- 1 qt vinegar
- 2½ qt water
- ½ cup Rock salt (Ice cream salt)
- ¼ cup sugar
- 3 or 4 cloves garlic
Instructions
- Wash and cut off caps and seed the peppers
- Pack into clean sterile jars.
- Boil all ingredients except the peppers.
- Pour brine over peppers and seal.
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