Photo credit Pixabay.com
Ingredients
- 1 can tomato sauce (15 oz.)
- 1½ cup water
- ½ cup vinegar
- ½ cup brown sugar, packed
- ¼ cup lemon juice
- 1 Tbs. mustard
- 1½ tsp salt
- ½ tsp. black pepper
- 1 tsp. hot sauce
- 2 Tbs. butter
- 2 Tbs. Worcestershire sauce
- 1 onion, minced
Instructions
- Combine in large sauce pan.
- Bring to boil at medium heat, and quickly turn down to simmer.
- Simmer for at least 15 minutes.
- Best for chicken or pork, but any kind of meat will work. Baste often.
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