Ingredients
- 2 lbs ground beef
- 2 medium onions, chopped
- 2 small garlic buds, chopped
- 2 cans tomato sauce
- 2 cans tomato soup
- 2 Tbsp bacon drippings
- 2 Tbsp chili powder or chili quick
- ½ c water
- 2 (7 oz) pkgs thin spaghetti
- 2 tsp salt
Instructions
- Saute onion and garlic in bacon drippings until brown.
- Add meat and cook until all water is out of meat.
- Add tomato sauce, tomato soup and salt.
- Mix chili powder and water to a paste and add to mixture.
- Simmer 10 minutes.
- Break spaghetti and drop in boiling water.
- Cook 10 minutes, rinse in cold water and add to meat mixture.
- Simmer 30 minutes or place in buttered casserole and top with 1 c shredded cheese and bake for 30 minutes at 350 degrees.
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