Ingredients
- ¼ c. molasses
- 2 Tbsp. vinegar
- ¼ c. prepared mustard
- ¼ c. catsup
- 2 Tbsp. Worcestershire sauce
- 1 lb frankfurters
Instructions
- Put all ingredients in a sauce pan except the frankfurters.
- Place over medium heat.
- Bring to boil
- Add frankfurters.
- Simmer 10 minutes, turning occasionally.
- Serve plain or in toasted frankfurter rolls.
- Spoon sauce over top.
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