Ingredients
- 1 box lime gelatin
- 1 box lemon gelatin
- 2 c. hot water
- 2 c. juice from drained pears
- 1 quart pears
Instructions
- Dissolve gelatin in 2 cups hot water
- Add juice and pears.
- Put in 13" x 9" x 2" dish
Pull up a chair and sit a while...
Leona's Cookbook Recipes Red Book, Leona's First Cook Book Salads Uncategorized
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