Ingredients
- 2 lb. Velveeta cheese
- 1 can Ro-tel tomatoes with chili peppers
- hot sauce
Instructions
- In a saucepan or double boiler, melt cheese
- Add tomatoes
- If you want it spicy hot add hot sauce
Photo credit Pixabay.com
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Appetizer Condiments Eggs and Cheese Red Book, Leona's First Cook Book
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