Ingredients
- ½ cup cider vinegar
- ½ cup sugar
- ¼ cup vegetable oil
- ½ tsp salt
- ½ tsp pepper
- 1 can kraut drained & rinsed.
- ½ tsp garlic salt
- 1 tsp celery salt
- 1 4 oz jar chopped pimentos
- 1 med onion chopped
- 1 med bell pepper chopped
Instructions
- Bring to a boil: vinegar, sugar, oil, salt and pepper
- Put remaining ingredients in a bowl.
- Add vinegar mixture.
- Combine all ingredients thoroughly.
- Cover and chill a few hours before serving.
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