Photo credit Pixabay.com
Ingredients
- Beets
- Salt
- Water
Vinegar mixture
- 4½ cups vinegar
- 5 cups sugar
- 1 c. water
Instructions
- Cook beets in salted water until tender.
- Drain
- Remove beet skins by pressing skins gently with fingers under running cold water.
- If beets are small, leave whole, If large, slice or cube.
- Place beets in vinegar mixture.
- Bring to a simmer.
- Pack into scalded jars and seal.
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