DILL OKRA
There were no further instructions on this recipe from my grandma's cook book. I am not a person who knows canning and can't help you with instructions, so if you don't understand the recipe, I wouldn't recommend trying it!
Author: Ray Branch
Recipe type: Appetizer
Ingredients
Place in each jar:
- ½ c white vinegar
- ½ cup water
- ½ cup salt
Boil
- 2 cloves garlic
- 1 hot pepper
- dill
Photo credit Pixabay.com
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