Photo credit Pixabay.com
Ingredients
- 8 cups thin sliced squash
- 2 cups thin sliced onion
- 3 bell peppers, sliced thin
- ¼ c. salt
- 2 c. vinegar
- 2½ c. sugar
- 2 tsp mustard seed
- 2 tsp celery seed
Instructions
- Mix well the squash, onion, and bell pepper with the salt.
- Let set 3 hours
- Drain.
In a kettle, pour:
- Combine vinegar, sugar, mustard and celery seed.
- Mix well and add drained vegetables.
- Bring to rolling boil
- Place in jars and seal.
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