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SAUSAGE CHEESE BALLS
"They are really good to eat. They make great snacks or party munchies." -Sharon
Author: Sharon Capers
Recipe type: Appetizer
Serves: 75 balls.
Ingredients
- 10 oz. sharp cheddar cheese
- 1 lb. regular (not hot) sausage
- 3 cups Master Mix
Instructions
- Combine all ingredients.
- Shape into balls the size of a walnut.
- Bake on ungreased cookie sheets for 15 to 20 minutes at 350 degrees.
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