Ingredients
- ¼ lb Velveeta chees at room temperature
- 1 to 2 Tbsp. salad dressing
- ½ small onion minced
- 3 eggs, hard cooked
- 8 olives, stuffed and chopped fine
Instructions
- Blend with a fork.
- Store in refrigerator.
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Appetizer Condiments Eggs and Cheese Leona's Cookbook Recipes
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