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Appetizer Bread Leona's Cookbook Recipes Red Book, Leona's First Cook Book

CORN BREAD CRUMBLES

corn bread, mustard sauce 011

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Corn Bread Crumbles
Author:
Recipe type: Appetizer
Ingredients
  • 1 8½ oz. ox corn muffin mix
  • ½ cup grated Parmesan cheese
  • 1 cup coarsely chopped nuts
  • 1 tsp garlic
  • 3 Tbsp. melted margarine
Instructions
  1. Prepare corn muffin mix to package directions.
  2. Pour batter in 15 x 10 x 1" pan.
  3. Sprinkle nuts, cheese and garlic powder over dough.
  4. Drizzle with melted margarine.
  5. Bake at 375 for 20 to 25 minutes.
  6. While hot, cut into 48 pieces.

 

Appetizer Condiments Leona's Cookbook Recipes Red Book, Leona's First Cook Book Salads Veggies

SAUERKRAUT SALAD

white-cabbage-432608_1280

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SAUERKRAUT SALAD
Author:
Recipe type: Side Dish
Ingredients
  • ½ cup cider vinegar
  • ½ cup sugar
  • ¼ cup vegetable oil
  • ½ tsp salt
  • ½ tsp pepper
  • 1 can kraut drained & rinsed.
  • ½ tsp garlic salt
  • 1 tsp celery salt
  • 1 4 oz jar chopped pimentos
  • 1 med onion chopped
  • 1 med bell pepper chopped
Instructions
  1. Bring to a boil: vinegar, sugar, oil, salt and pepper
  2. Put remaining ingredients in a bowl.
  3. Add vinegar mixture.
  4. Combine all ingredients thoroughly.
  5. Cover and chill a few hours before serving.

 

Appetizer Condiments Leona's Cookbook Recipes Red Book, Leona's First Cook Book Sides Uncategorized Veggies

SAUERKRAUT RELISH

photo credit Pixabay.com

photo credit Pixabay.com

 

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SAUERKRAUT RELISH
Author:
Recipe type: Condiment
Ingredients
  • 1 lb. can chopped sauerkraut, thoroughly drained
  • 1 c. coarsely chopped Spanish onion (large)
  • ½ cup coarsely chopped green pepper
  • 1 (2 oz.) jar pimentos, drained and chopped
  • 1 c. sugar
  • 1 c. cider vinegar.
Instructions
  1. Combine all ingredients in a large bowl and toss lightly until well blended. Store mixture in a tightly covered 1 quart jar.
  2. Place in refrigerator at least 24 hours before serving.
  3. The semi-tart flavor of this relish becomes increasingly better, if allowed to chill at least several days.

 

Condiments Leona's Cookbook Recipes Red Book, Leona's First Cook Book Sauces Veggies

ZUCHCCINI RELISH

Photo credit Pixabay.com

Photo credit Pixabay.com

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ZUCHCCINI RELISH
Author:
Recipe type: Condiment
Ingredients
  • 10 cups zucchini, ground
  • 6 onions, chopped
  • ½ cup salt
  • water
  • 2¼ cup vinegar
  • 4 cups sugar
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 1 tsp dry mustard
  • 1 tsp turmeric
  • 1 tsp pepper
  • 1 Tbsp cornstarch
  • 1 Tbsp celery seed
  • 1 Tbsp mustard seed
Instructions
  1. Grind squash.
  2. Add onion and salt
  3. Let stand overnight.
  4. In the morning, rinse and drain good in cool water.
  5. Add remaining ingredients.
  6. Seal while hot.

 

Condiments

HOT MUSTARD

Mustard in bowl

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HOT MUSTARD
Author:
Recipe type: Condiment
Ingredients
  • 3 Tbsp. dry mustard
  • 5 Tbsp. flour
  • 1 Tbsp. sugar
  • ½ tsp salt
Instructions
  1. Mix dry ingredients.
  2. Add vinegar to make it creamy.

 

Condiments Leona's Cookbook Recipes Pork Sauces

SWEET MUSTARD SAUCE

 

Mustard Sauce

 

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SWEET MUSTARD SAUCE
Very good on ham!
Author:
Recipe type: Condiments
Serves: 1 cup
Ingredients
  • ½ cup brown sugar
  • 2 Tbsp. dry mustrd
  • ½ tsp flour
  • ⅛ tsp salt
  • ¼ cup water
  • ¼ cup vinegar
  • 1 egg
Instructions
  1. Place dry ingredients in saucepan; add water, vinegar and beaten egg.
  2. Cook slowly until thickened.

 

Leona's Cookbook Recipes Sauces Turkey

FRUIT GLAZE SAUCE FOR BREAST OF TURKEY

Photo credit Pixabay.com

Photo credit Pixabay.com

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FRUIT GLAZE SAUCE FOR BREAST OF TURKEY
Ingredients
  • 2 Tbsp. butter
  • ⅓ cup cooking sherry
  • 1 squeeze lime
  • ¾ cup pineapple
  • 4 Tbs. brown sugar
  • 1 tsp. grated orange peel
  • 1 whole orange, sliced
  • ⅓ cup orange juice
  • 2 jiggers of Tanquerey
Instructions
  1. Bring to a boil and let simmer on low flame, 15 minutes.
  2. Cook breast of turkey.
  3. Drain fat and water after 30 minutes cooking time.
  4. Add fruit glaze and finish cooking until tender.

 

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