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Chicken Red Book, Leona's First Cook Book Salads Sides

CHICKEN SALAD

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Photo does not depict actual recipe. Photo credit: https://pixabay.com/en/users/YashilG-766947/

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Chicken Salad
Author:
Recipe type: Salad
Cook time: 
Total time: 
Ingredients
  • 4 c. diced cooked chicken
  • 4 c. sliced celery
  • 2 c. mayonnaise
  • 1 c. sliced almonds
  • 4 Tbsp Lemon juice
  • 4 tsp onion 1 tsp. salt
  • 1 c. sliced water chestnuts
Instructions
  1. Bake 15 minutes at 425 degrees, remove.

 

Leona's Cookbook Recipes Red Book, Leona's First Cook Book Salads Sides

BEAN SALAD

Photo credit Pixabay.com

Photo credit Pixabay.com

 

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BEAN SALAD
Author:
Recipe type: Salad
Ingredients
  • 1 can green beans
  • 1 can red kidney beans
  • 1 can wax beans or garbanzas (yellow)
  • ½ cup vinegar
  • ¼ cup salad oil
  • 1 envelope Italian dressing mix
  • ¼ c. water
Instructions
  1. Drain beans and place in large bowl.
  2. Combine vinegar, water and salad oil.
  3. Stir well.
  4. Pour over beans.
  5. Let marinate for at least 4 hours.
  6. Sliced onions may be added with the beans.

Leona's Cookbook Recipes Red Book, Leona's First Cook Book Salads Uncategorized

FRUIT COCKTAIL SALAD

Photo credit Pixabay.com

Photo credit Pixabay.com

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FRUIT COCKTAIL SALAD
Author:
Recipe type: Salad
Ingredients
  • 1 can fruit cocktail, large can (#3, diet)
  • 2 envelopes plain gelatin
  • ¾ c. sugar
  • 3 eggs, separated
  • ¼ c. lemon juice
  • 1 c. fruit juice
  • 1 pt. Emo or sour cream
  • 1 tsp. grated lemon rind
  • ½ tsp. almond extract
  • ½ tsp. salt
Instructions
  1. Drain fruit, reserve 1 c juice.
  2. Heat juice, stir in gelatin until dissolved
  3. Add ½ c sugar and egg yolks
  4. Cook for 3 minutes
  5. Add sour cream or Emo
  6. Add remaining ingredients except fruit
  7. Chill
  8. When thickened add fruit
  9. Beat egg whites with ¼ c. sugar
  10. Stir together
  11. Cool until set

 

Red Book, Leona's First Cook Book Salads

ORANGE GELATIN

Photo credit Pixabay.com

Photo credit Pixabay.com

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ORANGE GELATIN
Author:
Recipe type: Salad
Ingredients
  • 1 pkg. lemon jello
  • ½ pkg. miniature marshmallows
  • 1 can crushed pineapple
  • 1 can mandarin oranges
  • 1 pkg. orange gelatin
  • 1 can fruit cocktail
  • Sour cream or cream cheese
  • ½ cup mayonnaise
Instructions
  1. Dissolve Jello in 1 c. hot water.
  2. Drain all juice from fruit.
  3. Place in layers in dish.
  4. Place marshmallows on top
  5. Pour gelatin over all
  6. After it has set cover with sour cream mixed with ½ cup mayonnaise (or you may use cream cheese in place of sour cream.)
  7. Grate American cheese over top.

 

Leona's Cookbook Recipes Red Book, Leona's First Cook Book Salads

JELLO SALAD

Photo credit Pixabay.com

Photo credit Pixabay.com

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GELATIN SALAD
Author:
Recipe type: Salad
Ingredients
  • 2½ cup boiling water
  • 2 pkgs. lemon Jello (3oz.)
  • 1 lg. can crushed pineapple, juice and all
  • 1 tsp lemon juice
  • 1 jar pimento cheese spread
  • 1 pkg Dream Whip
Instructions
  1. Combine boiling water, lemon Jello, and crushed pineapple, juice and all
  2. Let set in refrigerator until syrupy.
  3. Add 1 tsp lemon juice
  4. jar pimento cheese spread
  5. pkg Dream Whip
  6. If the cheese is at room temperature it is easier to mix in.
  7. I used the egg beater to mix in the cheese.

 

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